Selection of traditional sandwiches on split tin white and wholemeal breads

Fresh salmon with cucumber
Free range egg, black pepper and mayo
Farmhouse cheese, spring onion and mayonnaise
Honey roast ham with English mustard
Our own recipe Coronation chicken
Dinky pork pies with country chutney
Roast spiced chicken fillet
Honey and mustard glazed Cumberland sausage
Potato and vegetable crisps
Red onion and goats cheese tart
Cherry tomato and mixed olives