Served on elm planks, these platters create an amazing centre-piece for the table, a great talking point and very sociable. The choice of food is unlimited, here is a suggestion

Cartmel Valley smoked salmon
Salamis and cured meats
Morecambe bay shrimp terrine
Ham hock terrine
Lakeland lamb casserole
Chicken liver pate
Slow roasted peppers
Warm Appleby brie with garlic and rosemary
Black dub blue
Dublin bay prawns
Stuffed chicken breast
Olives and sun-blush tomatoes
Country breads
Chutney and dressing