Grasmere Finger Buffet

Open Sandwiches on a selection of artisan breads:
Smoked duck and damson chutney
Smoked salmon and cream cheese
Seared beef fillet with caramelized red onion
Farmhouse cheese and sun-blush tomato

Mini Country pie selection:
Lamb with rosemary and blackcurrant,
Turkey, ham and cranberry, Venison, stilton and orange,
Pork and apricot
Crayfish tail cocktail in bamboo dish

Roast vegetable tart
Selection of Lakeland cheeses