menuFork BuffetsWindermereClassicMediterranean Cherry tomatoes Pickled beetroot Spring onion and mint potato salad Sweet red pepper and parmesan quiche Tandoori spiced rice salad Tomato and basil penne pasta salad Chocolate fudge cake Crusty breads Feta, sun blush tomatoes and olives Goats cheese and pepper quiche Green leaf salad Guinea fowl breast stuffed with a herb butter Moroccan spiced couscous with roasted vegetables Mustards, dressings and pickles Roast pork loin served with a calvados cream sauce Spring onion and mint potato salad Sweet pickled red and white cabbage slaw Traditional country pies Summer fruit pavlova, strawberry coulis Cafetières of coffee with mints Air-dried ham carved from the bone Mixed olives Selection of cured meats Smoked salmon pâté Crayfish tails with aioli Sun-blushed tomatoes Continental bread basket Oils, vinegars and dressings Cheeseboard Fresh fruit basket TO DOWNLOAD OUR CATERING BROCHURE CLICK HERE galleryView Our Recent Projects view more projects
