A La Carte Menu | Southcott Events Catering

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A la carte menu

Soup's
Starters
Main Course
Desserts
Cheese
Drinks

Celeriac and chestnut

Parsnip and apple

Pea and ham

Pea and mint

Spiced carrot and coconut

Sun-dried tomato and red pepper

Caprese salad, fresh basil, herb oil

Caramelised red onion and wild mushroom tart, parmesan salad, balsamic

Confit duck rillette, sweet red cabbage, apple chutney, watercress

Home cured beetroot gravlax, apple purée, celeriac remoulade

Oak smoked salmon, yoghurt, capers, toasted pine nuts, a rocket radish and apple salad

Potted shrimps, melba toast, herb salad, lemon and dill

Pressed ham hock terrine, oatcakes, apple purée, pickled radish

Shrimp and smoked salmon terrine, yoghurt, watercress

Warm pea and leek tart, wild garlic pesto (seasonal), microherb salad

Five spiced Barbary duck breast, anna potatoes, sticky red cabbage, star anise jus

Roasted chicken breast, champ potato, fresh asparagus, buttered spinach, beurre noisette jus

Crispy skin chicken breast stuffed with a herb butter, dauphinoise potato, fresh peas, broad beans, glazed carrot, chicken jus

Lakeland lamb rump, fondant potato, savoy cabbage, star anise glazed carrot, rosemary jus

Roasted salmon, dauphinoise potato, buttered kale, broad bean, pea and tomato concasse

Pot roasted Lakeland lamb, fondant potato, spiced red cabbage, celeriac puree, honey glazed carrot, minted lamb jus

Pan fried loin of cod, champ mash, buttered spinach, capers, caper and almond beurre noisette

Roasted rack of Lakeland lamb, dauphinoise potato, parsnip purée, honey roast parsnip, wilted spinach, rosemary jus

Pan fried line caught sea bass, pea risotto, chorizo, scallops

Fillet of beef, fondant potato, pea puree, broad beans, wild mushroom, beef jus (surcharge applies)

Traditional roasted Lakeland lamb, served with all the traditional trimmings

Traditional roasted Cumbrian beef served with all the traditional trimmings

Traditional roast turkey served with all the traditional trimmings

Traditional roast pork served with all the traditional trimmings

Roasted butternut squash and goats cheese risotto (v)

Ricotta and spinach tortellini, white wine, cream (v)

Beetroot or sweet red pepper tart tatin, chilli glaze, parmesan and rocket salad (v)

Vegetable hotpot, sweet tomato sauce

Summer fruit Pavlova, raspberry coulis

Vanilla crème brûlée, home-made shortbread

Summer pudding, raspberry sauce, clotted cream

Sticky toffee pudding, butterscotch sauce, pouring cream

Warm chocolate brownie, Maldon salted caramel sauce

Lemon tart, homemade lemon curd, double cream

Vanilla pannacotta, stem ginger poached plums, ginger crumb, plum syrup

Homemade strawberry cheesecake, strawberry coulis, meringue bites

A trio of Desserts

Summer fruit pavlova, chocolate brownie with salted caramel sauce, lemon cheesecake with lemon curd (supplement of £1 plus vat per person)

Old English Blue Stilton

Creamy Lancashire

Appleby Creamery Organic Brie

Cumbrian Crofton

Allerdale

Cumberland Farmhouse

Garstang Blue

All of our after-dinner beverages are served with chocolate mints. You can choose to have your beverages served at the table, or for a more relaxed feel, they can be served from a tea/coffee station.

Coffee Service

English Breakfast Tea

Decaffeinated Coffee

Selection of Speciality Teas

To download our catering brochure click here

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