Classic Fork Buffet

Fillet of Lakeland pork stuffed with sausage,
wrapped in dry cured bacon
Tarragon roasted guinea fowl
Traditional country pies
Goats cheese and pepper quiche
Couscous with Moroccan spices
Feta, sun blush tomato and black olives
Red and white cabbage slaw
Green leaf salad
Spring onion and mint salad
Crusty breads
Mustards, dressings and pickles

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Summer pudding, clotted cream

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Cafetiere of coffee with mints