Bassenthwaite

Cumberland sausage

Garlic and thyme sirloin steaks

Cajun spiced chicken fillet

Marinated tuna steak

Charred Mediterranean vegetables

Couscous with roasted vegetables

Sweet pickled red and white slaw

Rice, fruit and toasted almond salad

Spring onion and mint

Tossed salad

Crusty breads

Relish, mustard, ketchup and dressings